Beta; feedback is welcome.
About Supporters tutorial
The Culinary Atlas
MAPPING OUR FOOD STORIES
Sign In
Journey Start
Create an account.
Curious Cook
Play one dish scout and one quiz.
Real-World Chef
Play all games and quizzes once.
Designer of Your Fate
Do analog activities twce.
Food Historian
Complete a course.
Journey Start ✓
Curious Cook
Real-World Chef
Designer of Your Fate
Food Historian
25% profile
Your account at a glance. Your record, your idiocuisine, your messages, and the complete archival book you're building.
Your profile
Four optional details, one stronger record
Region, age range, gender, and background help us see patterns across the world. Every field is optional, and you can change or clear any of them later.
Region + Age range + Gender + Background + All your regionsIn development
These demographics are only attached to your story if you want them to be.
Profile
Your Idiocuisine
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The record
Your Record
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Messages
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Understanding your record
What we keep, what's yours to share, what's coming

The bar above tracks five stages of your food journey with us. It moves when you get out there and start exploring.

  • Journey Start: Create an account
  • Curious Cook: Play one dish scout and one quiz.
  • Real-World Chef: Play all games and quizzes once.
  • Designer of Your Fate: Do analog activities twce.
  • Food Historian: Complete a course.

Each filled segment unlocks a little more of the archive: views, guides, and games that draw on what you've already told us.

Idiocuisine — from idiosyncratic + cuisine. It's the particular way you've learned to eat from your household, relationships, and local communities.

No two idiocuisines are identical, but they cluster. When enough people in a region describe their table, patterns surface, like food migration routes, classic suppers, popular ways to cook a dish that died with commercialization. This is the research the atlas exists to make possible.

Your idiocuisine profile is built from your own answers and stays yours. We show it back to you as a portrait, but we don't present your user profile to the public.

For more insights on your idiocuisine, share the site to people in and outside your region at interactive.southernculinaryatlas.com.

You keep the copyright to everything you write here. A license is simply your instruction to us about how others may reuse it. We recommend an open share-alike license so families, students, and researchers can build on the record. This is the same standard we hold our researchers to.

Applies to new contributions. You can change the license on anything you've already submitted from your contributions list.

-We will never sell your data to advertising companies, data brokers, or corporations. Not aggregated, not anonymized, not ever.
-We will never place advertising against your family's story.
-Your identity stays out of the public record. Contributions appear your randomly generated username, unless you choose to be credited.
-Moderators read every submission before it goes live. If something needs clarifying, we write to you rather than guessing. Your email is always stored separately from your story.
-If the project ever ends, the open-licensed portion of the archive goes to a public or academic institution, not an acquirer.

We keep as little personally identifying information as the research allows, and we handle what we do keep carefully.

  • Place, not address. Location is stored at region level (county, municipality, province) only.
  • Separated storage. Demographic fields live apart from your stories and recipes and are joined only in aggregate for analysis.
  • Encryption. Everything is encrypted in transit and at rest; database backups are encrypted too.
  • Least access. Only moderators on active review duty can see an unpublished submission, and access is logged.
  • PII scrubbing. Before publication we flag phone numbers, street addresses, and full names of living people that appear inside submitted text and change them to aggregations. In other words, we don't need your auntie's street address, only her county.
  • No third-party trackers. No ad pixels, no session recording, no analytics resale.

The next build gives you direct control over the record you've built, without writing to us:

  • Adjust your rights: change the license on any past contribution or change your attribution name.
  • Revoke a contribution: withdraw a story or recipe from the public archive. Your aggregated data will stay on any already-published research.
  • Consent receipts: a dated log of exactly what you agreed to, each time you agreed to it.
  • Household delegation: let a relative add their account of a dish under your household without sharing a login.

Targeted for early 2027, alongside the courses and guides.

Your Progress to an idiocuisine
Cook's
Book
Cook's Book
See your story laid out in front of you for printing or gifting. Choose from a menu next time you want to cook something. Create a book for yourself or share one amongst your family or friends. Each time you submit something, you add to the atlas and build you book.
Open your book →
Your food journey
Where you are, and what comes next
The same five stages as the bar up top, written out so you never have to hover to find out what a stage means.
Journey Start
Create an account.
Curious Cook
Play one dish scout and one quiz.
Real-World Chef
Play all games and quizzes once.
Designer of Your Fate
Do analog activities twce.
Food Historian
Complete a course.
Your Idiocuisine
Your "food story" is what we affectionately call an idiocuisine: a cuisine of your idiosyncrasies. It's made up of three parts: the body, the food culture, and unique influences in your life.

Not enough data yet — share the platform with your family to build this profile!
Idiocuisine profile chart will appear here once you complete the Oral History Quiz and 10+ Dish Scout responses.
Your story is what we affectionately call an idiocuisine: a cuisine of your idiosyncrasies.

Planned: pie chart of your top dish origins + comparison to your county average.
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